Is E1105 Halal?
E1105 (lysozyme) is an enzyme used as a preservative, mainly in cheese. It is taken from egg white, so it is halal.
Guidance for Muslims
E1105 is permissible for Muslims to consume. This additive is derived from halal sources or is synthetically produced.
Common Products Containing E1105
This additive is commonly found in bread, baked goods, margarine, ice cream, chocolate, and processed foods. Always check the label or scan with HalalCheck.