Is E1105 Halal?
E1105 (lysozyme) is an enzyme used as a preservative, usually taken from egg white, which is halal. Because it comes from an animal, stricter scholars prefer the source to be confirmed. When it is not stated, look for a halal-certified label.
Guidance for Muslims
E1105 has a doubtful status. It can be derived from either plant or animal sources. Without specific certification, the origin cannot be verified. When in doubt, avoid.
Common Products Containing E1105
This additive is commonly found in bread, baked goods, margarine, ice cream, chocolate, and processed foods. Always check the label or scan with HalalCheck.