Is 4 Cheese Pizza Halal?
MUSHBOOH
Rennet / osteløbe - MUSHBOOH
Mushbooh pga. ostene Gorgonzola, Asiago og Pecorino Romano kan være lavet med osteløbe (enzym fra dyremave). Hvis løben ikke er mikrobiel eller fra halal-slagtede dyr, kan den være problematisk i islam.
Ingredients Analysis
Our AI analyzed the following ingredients in 4 Cheese Pizza for halal compliance:
⚠️Rennet / osteløbeMUSHBOOH
📋 Halal Verdict for 4 Cheese Pizza
The halal status of 4 Cheese Pizza is doubtful (mushbooh). Some ingredients could be derived from either halal or non-halal sources, and the exact origin cannot be verified without manufacturer confirmation. Islamic scholars generally advise avoiding doubtful foods when halal alternatives are available.
🔍 1 community scans · Preliminary
Votes: ✅ 0 Halal · ⚠️ 1 Mushbooh · ❌ 0 Haram
First checked: April 11, 2026 · Last checked: April 11, 2026
📝 Scanned Ingredients
(alkupera: EUl), 17 % tomaattikastiketta (tom aattipytee, oliviolin, suola, rypalesoleri, oreganol, 5,7% Corgonzola SAN* z Italial, 14% Asiago SAN* -juustoa (alkuperá: Italia), 14 % SAN* -justoa (tampaammaidesta) (alkupera: Italia), *SAN = his. Shattaa sis 55ิ เข้อหล พลิสิทัล kalaa องทอรัส, soraa a sinannia osa (+6 °C): 1 vnk: *Jokerossa (-6 °C): 2 vrk: **-fokerossa (-12 °C: ossa tai palastimessa (-18 °C) parasta ennen -päiväykseen asti. o siva. Salamutta tuotetta ei saa jüädyttäi uudelleen. Valmistuss 200 asteiselsi (kiertoilmauumi: 180 °C). Ota pizza pois ista pizza munin keskitasassa 10-13 minuuttia, kunnes pizza on pea. Valmstetta Italiassa. tad pizza med fyra sorters est. Djupfryst. etemjal, vatten, olivolia, durumvete, salt, torkad vetesurdeg, timjal jast), 17 % mozzarellast, l7 % tomatsás (tomatpuré, vatten, olivolja, salt, druvsocker, oregano), 5,7 % Gorgonzola go SUB*est, 1,4 % Pecorino Romano SUB*-ost (av färmjöUk). Lidt House. in Road Nettopaino:/Nettovikt:/ Nettowagt:/Net weight: 350 g e 2049 0713 *SUB - Skyddad ursprungsbeteckning. Kan innehâlla spär av fisk, sekräftdjur, soja och senap.Ursprung mozzarellaost: EU Ursprung Gorgonzola, Asiago, Pecorino Romano: Italien. Förvaring: I kylskäp (+6 °C): 1 dygn; *-fack (-6 °C): 2 dygn; **-fack (-12 °C): 2 veckor; ****fack eller frys (-18 °C eller kallare) bäst före: se sidan. Upptinad vara bör ej frysas pa nytt. Tillredning i ugn: Värm ugnen till 200 °C (varmluft: 180 °C). Ta ut pizzan ur förpackmingen och grädda i mitten av ugnen i 10-13 minuter, tills botten fätt onskad färg och krispighet. Tillverkad i Italien. DK Pizza med tomatsauce og fire slags ost. Dybfrossen. Ingredienser: 58% dej (hvedemel, vand, olivenolie, durumhvede, salt, torret hwedesurdej, dextrose, maltmel af hvede, gar), 17% mozzarella-ost (malk), 17% tomatsauce (13,8% tomatpuré, 2,2% fläede og hakkede tomater, vand, olivenolie, salt, dextrose, oregano), 5,7% gorgonzola-ost (malk) BOB*, 1,4% asiago-ost (malk) BOB*, 1,4% pecorino romano-ost (malk) *BOB = *beskyttet oprindelsesbetegnelse. Kan indeholde spor af fisk, krebsdyt, soja, byg, havre, rug, spelt eg seep. Opbevaring: I keleskab (maks. +5°C) 1 dag; *Frostrum (-6°C) 2 dage; **Frostrum (-12°C) 2 uger; ***Dybfryser (-18°C eller koldere) bedst for: Se siden. Mã ike nedfryses igen efter optening. Fremstillet i Italien med mozzarella-ost fra EU og tomatsauce fra Italien. Tilberedningsvejledning: Forvarm ovnen til 200°C (over- og undervarme) eller til 180°C (varmluft. Fjern emballagen og folien, og bag pizzaen midt i ovnen i 10-13 minutter, til bunden har fäet den onskede gyldne farve. LE Pizza base topped with 4 different cheeses. Ingredients: 58% Pizza Base (Wheat Flour, Water, Olive Oil, Durum Wheat Semolina, Salt, Dried Wheat Sourdough, Dextrose, Malted Wheat Flour, Yeast), 17% Grated Mozzarella Cheese (Milk), 17% Tomato Sauce (Tomato Purée, Tomato Pulp, Water, Olive Oil, Salt, Dextrose, Oregano), 5.7% Gorgonzola Blue Cheese Cubes P.D.O. (MiUk), 1.4% Grated Asiago P.D.O. (Milk), 1.4% Grated Pecorino Romano Cheese Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Crustaceans, Fish, Soya, Mustard and other Cereals containing Gluten. Cooking Instructions: For best results, cook from frozen. The following are guidelines only. Some appliances may vary. To oven cook: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place pizza directly on the middle shelf of the oven and cook for 10-13 minutes. The pizza is ready to serve when the cheese melts, turns golden brown and the base is the desired colour. Ensure food is piping hot and cooked throughout before serving. Do not reheat. Storage Instructions: Refrigerator ( days; **Food compartment (-12°C): 2 best before: see side of pack. Keep fr refreeze. Additional Information: Disposal: C DT. Ravint Naringsindh Energiaa/Energi/Energi/ Energy Rasvaa/Fett/Fedt/Fat josta tyydyttynytta rasvaa/varav mätt heraf mattede fedtsyrer/of which satur Hiilihydraatteja/Kolhydrat/Kulhydrat/ Carbohydrate joista sokereita/varav sockerarter/hera sukkerarter/of which sugars Proteiinia/Protein/Protein/Protein Suolaa/Salt/Salt/Salt RI (reference intake) = Aikuisen keskive 2000 kcal)/Referensintag för en genon Referenceindtag for en voksen gennen Reference intake of an average adult (8 Voimakassuolainen./Kraftigt saltad. Pakkaus sisaltãa 1 annoksen, 350 g./Inr Denne emballage indeholder 1 potion a
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