Is Bio Cheddar Cheese Halal?
HALAL
This cheddar is made with milk, salt, lactic acid bacteria cultures, and a microbial rennet substitute. The microbial enzyme is not animal rennet, so the cheese is suitable for Muslim shoppers.
Ingredients Analysis
Our AI analyzed the following ingredients in Bio Cheddar Cheese for halal compliance:
✅Microbial rennetHALAL
3 community scans · Low confidence
Votes: ✅ 3 Halal · ⚠️ 0 Mushbooh · ❌ 0 Haram
First checked: April 20, 2026 · Last checked: August 21, 2026
Scanned Ingredients
Bio Cheddar Schnittkäse DE-OKO-006 mindestens 50% Fett i. Tr. Zutaten: Bio MILCH, Speisesalz, MILCHSÄUREBAKTERIENKULTUREN, mikrobieller Labaustauschstoff. Durchschnittliche Nährwerte je 100g: Energie: 1725 kJ / 416 kcal 35 g davon gesättigte Fettsäuren: Kohlenhydrate: davon Zucker: Eiweiss: Salz: Ungeöffnet bei max. +7°C mindestens haltbar bis: Preis 6,46 € 22 g <0,1 g <0,1 g 25 g 1,80 g 02.05.2026 Grundpreis Gewicht 29,90 € / kg 0,216 kg PG-Kaas GmbH D-46446 Emmerich 10L 087 07:21 666314 5/15 4696 DE NW 316 EG 336970006468
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
Frequently Asked Questions
Is Bio Cheddar Cheese halal?
Bio Cheddar Cheese is HALAL. This cheddar is made with milk, salt, lactic acid bacteria cultures, and a microbial rennet substitute. The microbial enzyme is not animal rennet, so the cheese is suitable for Muslim shoppers.
Can Muslims eat Bio Cheddar Cheese?
Based on our ingredient analysis, Bio Cheddar Cheese is classified as HALAL. Yes, it appears permissible for Muslims. All identified ingredients come from halal-compliant sources. However, formulations can change, so always verify the packaging.
What ingredients are in Bio Cheddar Cheese?
Key ingredients analyzed: Microbial rennet (HALAL).
How many times has Bio Cheddar Cheese been checked?
Bio Cheddar Cheese has been scanned 3 times by the HalalCheck community. Vote breakdown: Halal: 3, Mushbooh: 0, Haram: 0. Confidence level: Low confidence.
