HalalCheck
يبدو أنها كريمة طبخ من الحليب مع نشا ومكثف نباتي، ولا تظهر فيها مكونات محرمة أو مشتبه بها بوضوح، لذا هي حلال غالبًا.
Our AI analyzed the following ingredients in Crème Entière 30% for halal compliance:
1 community scans
Votes: ✅ 1 Halal · ⚠️ 0 Mushbooh · ❌ 0 Haram
First checked: March 21, 2026 · Last checked: March 21, 2026
CRME ENTIRE 30% M.G. STRILISE UHT Valeurs nutritionnelles moyennes Erergje Matires grasses dont acdes gras saturs Glucdes dont sucres Protines Se 100 m POur 100 g 1212KJ FR 294 kcal 50.189,00 309 219 379 329 239 0,089 Pour 309 364 J 88 kcal 90g 639 119 10g Cette brique contient environ 6 portions de 30g. 1portion = 30 g soit4 Cs. ORN paississant: INGRDIENTS:Crme de Nomandie, amidon 0.02g Odie, stablisanine vegtale). carraghnanes CONSERVATION :Avant ouverture, peut t se conserver hors du refigrateur (+20C max recommand). NEPAS CONGELE Aprs ouverture, conserver au froid entre +2C et +6C et consommer dans les 3 jours. LER 20 cl e ges
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
Crème Entière 30% is HALAL. يبدو أنها كريمة طبخ من الحليب مع نشا ومكثف نباتي، ولا تظهر فيها مكونات محرمة أو مشتبه بها بوضوح، لذا هي حلال غالبًا.
Based on our ingredient analysis, Crème Entière 30% is classified as HALAL. Yes, it appears permissible for Muslims. All identified ingredients come from halal-compliant sources. However, formulations can change, so always verify the packaging.
Key ingredients analyzed: carraghénanes (HALAL).
Crème Entière 30% has been scanned 1 times by the HalalCheck community. Vote breakdown: Halal: 1, Mushbooh: 0, Haram: 0.
This analysis is based on AI-powered ingredient scanning and community verification. It is provided for informational purposes only and should not be considered a religious ruling (fatwa). Manufacturers may change ingredients without notice. For definitive halal certification, refer to your local Islamic authority or the official halal certification body in your country. Always check the product packaging for the most current ingredient list.