Is Dark Chocolate Halal?
HALAL
soya lecithin - HALAL
Tarkibida cho‘chqa, spirt, jelatin, hayvoniy ferment yoki shubhali qo‘shimcha ko‘rinmadi. Asosiy masalliqlar kakao, shakar, bodom, klyukva, pista va soya letsitini bo‘lib, odatda halol hisoblanadi.
Ingredients Analysis
Our AI analyzed the following ingredients in Dark Chocolate for halal compliance:
✅soya lecithinHALAL
📋 Halal Verdict for Dark Chocolate
Dark Chocolate appears to be permissible (halal) for Muslims to consume based on the ingredients analyzed. All identified ingredients are from halal-compliant sources. However, always check the packaging for any recent reformulation or changes in ingredients.
🔍 1 community scans · Preliminary
Votes: ✅ 1 Halal · ⚠️ 0 Mushbooh · ❌ 0 Haram
First checked: April 08, 2026 · Last checked: April 08, 2026
📝 Scanned Ingredients
EDE
TROLE
rOPbKMM LWOKONAD
QUALITE
KaKao-6o6bi M3 Bewecynbi MMeNOT BIpaxewHsIM 6apxatH woKonaAHM
BKyc M apoMaT. Topevs woKonaqa CMArygercs qobaBnemwem KanwoopHwwCKoro
MMKAans, MCnaHcKOM HCTOWKM M YNAMMCKOM KIIOKBI.
MVHAanb+KIIOKBa+MCTawKM
rOPbKMW LIOKONAA C MMHJASIEM, KJHOKBOM M OWTALIKAM
RU/BY CocToB: KOKO0 TepToe, oxop, MONO KOKO0, KOKD0-nopouIOK, MIans o6xopeHHNIM NenecrKM, KIOKB0 cyweHas (KIOKBO,
COXop, noncoNHeHOe MOCHO), ANpo opexo uCTOLIKM XapeHoe npobneHOE, 3MyTsrorop (nemHH COeBbIM). Moxer conepxOTS CIeNBA
MONOHB npanykroR, ADyTHX BHoB opexoB M opoxnca. MoccoBos pons obuuerO goro oTOTKO KOKOO He MeHee 72,0%, ouee
conepxoHMe KOKO0-nponykroB He MOHee 72,0% B ropukoN IOKONage. Tesos UeHHOCTb 100 r npoayTO (CpegHMe 3HOYeHHA):
benk 9,0 r; xap39,0 r(8 TOM YHIe HOCHIUIeHHIe XHpHe HOTN21,9 r, B TOM YHCNe TpaHCH30Mepbi HeHOCHILIeHHBIX
KMpHX KMCNOT0 r); yrneBonb 32,0 r; nmueBe BonoKH012,6r. JuepreneeCKos eHHOCTb (KanopwHOCTb)(100 r):
2240 Klx/540 KKan. XpaHwTb npw TeMneparype or +5 "CA0 +22 C orTHOCHTeNbHOM BNaXHOCTH BO3AYXa He 6one
70%. He nonneprotb BO3necTBMIO npSmoro connesHOro CBeTa. f0T P 70337-2022. MarorOBMTenb: 000 C05PAHMED,
Poccws, 152385, SpocnOBCKOR o6n., bonsuwecenbCKMR p-, C Baperoso (Baperoscon ), yn. HoBbI nyTb, A. 36. CHCTeMa
MeHeNKMeHTO be30n0CHOCTH nMLjeBoR npogykUKM cepTHHLHPOBOHO NO MexayHapogHOMY CTOHggpTy IS0 22000:20I8.
REDMIINOTEli2 pR
KZ 5AIAM, MYKXMEK XHE NICTE KOCBUIFAH ALIBI LIOKOJAA. KypoMNE: rinren KoKo, KOHT,
KOKOO MORM, KOKDO YRTOFM, KyapnFON 6aoM XeneKTep, Kenipinren wyogex (wyoKMaer, KOHT, KYHOFNC MOH), QeITeH
nictenep kypeoN XONFOKTH AON, 3MYnbroTop (cos neuwTHH). AaqorOH MANIepae T eniMaepi, xepxoNFOK XHe 6uca
A0 XONFOKTap bonya mymxiN. Xanna KypFOK KOKDO KangbIFMHbIH canMOKTHIK YNedi KeM gereHne 72,0%, oubl wOKONOgTOFI
KOKOO OHNepinix xann KypaMa KeM gerenge 72,0%. 100 r eHiMHH TOFOMQbIK KYHAbJIGIFBI (oprawo MOFMIHOCH): axyss
9,0 r; MoRnap39,0r (canmoKTHK Ynecrep: KOHIKKOH MOm KHUKBINAaps! 21,9r, KaHBIKNOFOH MaM KbIUIKUNAaPAIHNH
TpawoK3OMepnepi 0r; keMipcynap-32,0 r; TOFOMAIK TANwsKTOp 12,6 r. 3HepretHKaNbIK KYHAbINBIFbI (KanopwansFbi)
(100 r: 2240 Klx/540 KKan. +5 CgeH +22 Cre geinri remneparypaga xHe 70%-AOH 0CnaTNIH OYQHbIA CQNbNCTSDNON
NNFORAbINbiFblHA0 cOKTay kepex. lixene kyH CeynenepiHiH TYCyiHeH KoDFOHbI3. TOCT P 70337-2022. OHAipyui: CObPAHME>
XUIK, Pecek, 152385, SpooiOBNs on, bonsUeCeNLCKH OyAoHb, Baperoso c (Baperosckui /), Hoau nyb ea, 36 y.
oFONAK eNiN KOyincisairi MeHepxMeHTHK Xyed IS0 22000:2018 xanbIKOpaNbIK CTOHAOPT 6oHWO cepTHQHKOTTUNFON.
EN DARK CHOCOUATE WITH AUMONDS, CRANBERRIES AND PISTACHIOS:. lngjadients coo mas, sugur
cocoo butter, cocoo powder, to0sted olmond petals, dried cranberries (cranberry, sugar, sunflower oil), ro0sted crushed pistucho
kerneis, emuisitier (soyo lecithin). Moy contain troces of dairy producs, other types of nuts ond peonuts. Moss conteat ot oral coou
remoinders (dny weight bosis)-72,0% min, total content of cocoa producs -12,0% min in daik chocolole. Nutitional value per 100 g
(overoge values): protein 9,0 g; ft-39,0 g (induding mass fracion of saturated fatly ocids (saturaled fot)2,y9
mass Irocion of trans isomers of unsaturated fotty acids (trans fot) - 0 a): carbohydrates32,0 g: food iber 12,0 9
Energy (caoritic value) (100 g): 2240 J/540 kaal! Store at temperalure from +5 C to +22 C and vlative humidily no mere than
70%. Avoid exposure to diredt sunlight. GST R 70337-2022. Manufocured by: SOBRANIE LLC, Noviy put st. 36, Voregovo (Voregovsty y9
Taresiov region, Boisteselstay areo, 152385, Russi. Food safety monogement syslem meets the lequiremants of IS0 22000:20l8.
607141336782SOBRANTEO
MACCA HETTO 100 T/ TA3A CAJIMAFbI 100 T/ NET WEIGHT 100 6
SOBRANIE.COM.RU A HOAR,/QujiKH gy&/Aacau ak,
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logen A0:/XapamasK MepsiME/B
4/2026 12:14
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
