HalalCheck
主要原料是鱼和面粉，本身可食；但含增味剂E635/E631/E627，这类成分可能来自动物或发酵来源，来源不明时属可疑，建议询问厂商或换无此添加剂的产品。
Our AI analyzed the following ingredients in 鱼肉烧卖 (Fish Shao Mai) for halal compliance:
1 community scans
Votes: ✅ 0 Halal · ⚠️ 1 Mushbooh · ❌ 0 Haram
First checked: March 02, 2026 · Last checked: March 02, 2026
952 / 21.03.20 No:: 5201226 食用方法 : Sarding Instrictions: 蒸/Steam 水沸後蒸10分鐘 Steam 10 mins 醮/Dip 蘸上豉沱冷用 Serve: 豬八魚肉燒賣 Lard-free Fish Meat Shao Mai 成份（燒資！：水、木薯澱粉、魚肉、菜籽油、小麥粉、玉米湯幼、食鹽、蒜分、白砂糖、增售 小麥、小麥粉、增味劑（E6
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
鱼肉烧卖 (Fish Shao Mai) is MUSHBOOH. 主要原料是鱼和面粉，本身可食；但含增味剂E635/E631/E627，这类成分可能来自动物或发酵来源，来源不明时属可疑，建议询问厂商或换无此添加剂的产品。
Based on our ingredient analysis, 鱼肉烧卖 (Fish Shao Mai) is classified as MUSHBOOH. It is doubtful — some ingredients may come from either halal or non-halal sources. Islamic scholars generally advise caution. Consult a halal authority or contact the manufacturer for clarification.
Key ingredients analyzed: E635 (MUSHBOOH), E631 (MUSHBOOH), E627 (MUSHBOOH), E621 (HALAL), E150a (HALAL).
鱼肉烧卖 (Fish Shao Mai) has been scanned 1 times by the HalalCheck community. Vote breakdown: Halal: 0, Mushbooh: 1, Haram: 0.
This analysis is based on AI-powered ingredient scanning and community verification. It is provided for informational purposes only and should not be considered a religious ruling (fatwa). Manufacturers may change ingredients without notice. For definitive halal certification, refer to your local Islamic authority or the official halal certification body in your country. Always check the product packaging for the most current ingredient list.