Is Fruit Gummies Halal?
MUSHBOOH
gelatina - MUSHBOOH
Contiene gelatina, una proteina animale: se la fonte non è indicata può provenire da maiale o da animali non macellati secondo rito islamico. Per questo è da verificare prima del consumo.
Ingredients Analysis
Our AI analyzed the following ingredients in Fruit Gummies for halal compliance:
⚠️gelatinaMUSHBOOH
📋 Halal Verdict for Fruit Gummies
The halal status of Fruit Gummies is doubtful (mushbooh). Some ingredients could be derived from either halal or non-halal sources, and the exact origin cannot be verified without manufacturer confirmation. Islamic scholars generally advise avoiding doubtful foods when halal alternatives are available.
🔍 2 community scans · Preliminary
Votes: ✅ 0 Halal · ⚠️ 2 Mushbooh · ❌ 0 Haram
First checked: March 23, 2026 · Last checked: March 27, 2026
📝 Scanned Ingredients
prfrence avant fin:
4estens haltbar bis Ende:
40g
L431-4002769666 21:08A
glucose; suR, geratine, bextro e;
MCIDIFIE / Ingrdients: sirop de
acide malique; agent d'er obage.
'e; acidifiants: acide citrique
corredteursd'acidit: cte e
obage: cire de carnauba;
e tricalcique, malate acide de
01/2027
sodium; atme; (ONCentest de fruits et de plantes: carthame,
spiruline, pormtMe, Col orants: carotnes vgtaux, lutine,
cyaneni l'a ori de la chaleur et de l'humidit. Peut
des saces de bl,lait.
Wrne und
Dextrose: :Suerungsmittel: Citronensure, pfelsure
DFHUCHTGI Zutaten: Glukosesirup; Zucker; Gelatine;
Uberzugsmittel:. Carnaubawachsi Sureregula toren:
Tricaliunctrat, Natriumhydrogenmalal; :Aroma; Frucht-
und Pilanzenkozentrate: Saflor, Spirulina, Apfel;
Farbstoffe: pflanzliche Carotine, Lutein, Anthocyane. Vor
Weizen eg
Informations nutritionnelles
Nhrwerte
Feuchtigkeit schtzen. Kann Spuen
Von Mildh
Valeur nergtique /
Energie:
Matires grasses / Fett:
dont aides gras saturs/
davon gesttigte Fettsuren:
Glucides /Kohlenbydate:
dont sucres/ davon Zucker:
Protines/Eiwei:
Sel/Salz:
pour 1
pro 1
150
35
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
