Is Fruit Jelly Halal?
HARAM
Haram, want het bevat E120. Dit is een rode kleurstof die meestal uit geplette insecten wordt gemaakt en daarom niet halal is.
Ingredients Analysis
Our AI analyzed the following ingredients in Fruit Jelly for halal compliance:
2 community scans
Votes: ✅ 0 Halal · ⚠️ 0 Mushbooh · ❌ 2 Haram
First checked: March 18, 2026 · Last checked: March 18, 2026
Scanned Ingredients
FRUIN
ENPruy 00*1Sgr
Fruit jelly
(E330, E331).
jeleu, induleitor (E950, E951, E952), regulator de aciditate (
AVERTISMENT: RECTPIENTrt ne , E63) A se pastra intr-un loc racoros si rscat.
N
rERCOL DE SUPOAREI NU SE ADERSE COMESTTRILI
POATE PREZENTA
1 oy Nbor star ab, Tel : 004670433003 Enil
RO- Jelen de fructe 10015gr
conservant (E202). romme
Ingrediente:
DE- Fruehteelee 10ns1sshejrgtan 21 a,63229 Eskilstuna
Prukt gel 100*15gr
Tel :004673571 1 108,0049157761 34007
ACHTUNG DER KUNSTSTOFFREHLTEp IST NC konl und trocken lagem.
RSTICKUNGSGEFAHR DARSTELLEN! NICHT GEEIGNET FOR KINDER UNTER 5 JAHREN.
Zutaten: Wasser, Geleepulver, Safstoff (E950, E951, E952), Slureregulator (E330, E331),
Konservicerungsmittel (E202), Aromen, Farbstoff (E1
Imasa.c.k.1982gmail.com
von Almasa e.k
ph ett svalt och
tort…
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
Frequently Asked Questions
Is Fruit Jelly halal?
Fruit Jelly is HARAM. Haram, want het bevat E120. Dit is een rode kleurstof die meestal uit geplette insecten wordt gemaakt en daarom niet halal is.
Can Muslims eat Fruit Jelly?
Based on our ingredient analysis, Fruit Jelly is classified as HARAM. No, it contains non-permissible ingredients. Look for halal-certified alternatives from brands that offer similar products with permissible ingredients.
What ingredients are in Fruit Jelly?
Key ingredients analyzed: E120 (HARAM), E951 (MUSHBOOH), E952 (MUSHBOOH), E950 (HALAL), E202 (HALAL).
How many times has Fruit Jelly been checked?
Fruit Jelly has been scanned 2 times by the HalalCheck community. Vote breakdown: Halal: 0, Mushbooh: 0, Haram: 2.