HalalCheck
All ingredients are plant-based or common food acids/preservatives. No alcohol, pork, or animal-derived enzymes present, so it is permissible for Muslims to eat.
Our AI analyzed the following ingredients in Hummus (Chickpea Dip) for halal compliance:
3 community scans · Low confidence
Votes: ✅ 3 Halal · ⚠️ 0 Mushbooh · ❌ 0 Haram
First checked: January 09, 2026 · Last checked: January 16, 2026
Made in Australia from at least 81% Australian ingredients INGREDIENTS: Cooked Chickpeas (63%) [Chickpeas, Water], Tahini [Sesame Paste], Canola Oil, Food Acids (330, 575, 262), Salt, Vinegar, Garlic
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
Hummus (Chickpea Dip) is HALAL. All ingredients are plant-based or common food acids/preservatives. No alcohol, pork, or animal-derived enzymes present, so it is permissible for Muslims to eat.
Based on our ingredient analysis, Hummus (Chickpea Dip) is classified as HALAL. Yes, it appears permissible for Muslims. All identified ingredients come from halal-compliant sources. However, formulations can change, so always verify the packaging.
Key ingredients analyzed: E575 (HALAL), E202 (HALAL).
Hummus (Chickpea Dip) has been scanned 3 times by the HalalCheck community. Vote breakdown: Halal: 3, Mushbooh: 0, Haram: 0. Confidence level: Low confidence.
This analysis is based on AI-powered ingredient scanning and community verification. It is provided for informational purposes only and should not be considered a religious ruling (fatwa). Manufacturers may change ingredients without notice. For definitive halal certification, refer to your local Islamic authority or the official halal certification body in your country. Always check the product packaging for the most current ingredient list.