Is Lee Kum Kee Light Soy Sauce Halal?
MUSHBOOH
Soy sauce is made by fermentation and may contain trace alcohol formed naturally during brewing. Scholars differ on very small residual alcohol in condiments, so this is doubtful for strict halal consumers.
Ingredients Analysis
Our AI analyzed the following ingredients in Lee Kum Kee Light Soy Sauce for halal compliance:
✅caramel colorHALAL
✅potassium sorbateHALAL
✅monosodium glutamateHALAL
3 community scans · Low confidence
Votes: ✅ 0 Halal · ⚠️ 2 Mushbooh · ❌ 0 Haram
First checked: February 15, 2026 · Last checked: April 10, 2026
Frequently Asked Questions
Is Lee Kum Kee Light Soy Sauce halal?
Lee Kum Kee Light Soy Sauce is MUSHBOOH. Soy sauce is made by fermentation and may contain trace alcohol formed naturally during brewing. Scholars differ on very small residual alcohol in condiments, so this is doubtful for strict halal consumers.
Can Muslims eat Lee Kum Kee Light Soy Sauce?
Based on our ingredient analysis, Lee Kum Kee Light Soy Sauce is classified as MUSHBOOH. It is doubtful — some ingredients may come from either halal or non-halal sources. Islamic scholars generally advise caution. Consult a halal authority or contact the manufacturer for clarification.
What ingredients are in Lee Kum Kee Light Soy Sauce?
Key ingredients analyzed: caramel color (HALAL), potassium sorbate (HALAL), monosodium glutamate (HALAL).
How many times has Lee Kum Kee Light Soy Sauce been checked?
Lee Kum Kee Light Soy Sauce has been scanned 3 times by the HalalCheck community. Vote breakdown: Halal: 0, Mushbooh: 2, Haram: 0. Confidence level: Low confidence.
