Is Mozzarella Halal?
HALAL
 **Microbial rennet** — HALAL
 **Citric acid** — HALAL
هذا الموزاريلا مكوّن من حليب بقري مبستر مع ملح وحمض الستريك، وعلى الملصق مذكور أن المنفحة ميكروبية؛ وهذا يزيل إشكال منفحة الحيوان في الجبن. حمض الستريك هنا منظم حموضة شائع ومقبول، فالمكونات مناسبة للمسلم.
**Health:** ★★★★☆ — جبن موزاريلا عادي للبيتزا؛ مكوناته أبسط من كثير من الأجبان المصنعة.
**Allergens:** يحتوي على الحليب.
**Processing:** Minimally processed
**Sugar:** None
**Salt:** Moderate — طبيعي لهذا النوع من الجبن
**Vegan:** Vegetarian (contains dairy or eggs)
Ingredients Analysis
Our AI analyzed the following ingredients in Mozzarella for halal compliance:
✅Microbial rennetHALAL
✅Citric acidHALAL
📋 Halal Verdict for Mozzarella
Mozzarella appears to be permissible (halal) for Muslims to consume based on the ingredients analyzed. All identified ingredients are from halal-compliant sources. However, always check the packaging for any recent reformulation or changes in ingredients.
🔍 1 community scans · Preliminary
Votes: ✅ 1 Halal · ⚠️ 0 Mushbooh · ❌ 0 Haram
First checked: May 06, 2026 · Last checked: May 06, 2026
📝 Scanned Ingredients
Durchschnittliche Naiverte - DE Brennwert Energie Matières grasses Fett savan verzadigde dont acides davon ges suren gras saturés Fettsäure hydraten Glucides Kohlenh wor davon Zuc van suikers dont sucres iten Eiweis Salz udaje CZ Energeu nodno Tuky de lyseliny Anzall der Portion i portie. ge durchse 100 g % RI* 1262 kJ 304 kcal 23,5 g 16,5 g 2,1 g 2,1 g 21,0 g 0,75 g nal Mare 100 g Eners 1262 N 304 kcal 23,5 g 380 kl 92 kcal 7,1 g 5,0 g 0,6 g 0,6 g 6,3 g 0,23 g na porci/na anrcining. obroku = 30x 3 RI 380 kJ 92 kcal 7,1 л 5% *0 % 5 % 10 % Masti od kniih zasicene rosne kiseline ingjikohidrati 5 kojih šeceri Gielancevine Soll 16.5 g 5,0 g 25 % 2,1 g 0,6 g < 1% 2,1 g 0,6 g < 1% 21,0 g 6,3 g 13 % 0,75 g 0.23 g 4% portions:/Počet porci:/Počet porci:/Broj obroka: ca. 33 nen Erwachsenen (8400 kJ/2000 kcal)./*RI: Referentie- 400 kJ12000 kcal)/*RI = AR : Apport de référence pour un Peporteni matapsnu odrastu asabu (8400 kj/2000 kcal). 1000 g aro Mozzarella 45% FETT I.TR. - FAT I.D.M. IDEAL FOR PIZZA per portion (30g) 380 kJ 92 kcal 5%* per 100g 1262 kJ/304 kcal 45 % Fett i Tr. ZUTATEN: poc kane Kuhmich, Sauregatur Gtronensaure mikrobieller Labaustausdhstoff, Salz. Nach dem Offnen dicht verschlassen) nnerhalb von 2 Tagen verbrauchen. Fragen zum Produkt? Tel: +49 (0) 800 / 50 35 T3 2 (ND Mozzarella volvette stevige kaas, 45+. INGREDIENTEN: gepasteurisearde koemell, zurteregelar: citroenzuur, tremsel, zout. Na openen, binnen 2 dagen gebruiken. Mozzarella, fromage gras à plt ferme, 45 % M.G. (matire pres, sans mort a siche, INGRÉDIENTS bat de ache pasteurs, corde d'acidité: acide cirique, présure, sel. Aprèn curerture, consommer dans les 2 jours Mozzarella. Pinotal lyselosi: kyselina ritenora, jedlá sil. Skladujte pñ teplote od +2 °C do +6 °C. Po otevieni skladuite v cha potrebujie do 2 dnü. S Mozzarella. Pinotučny mäkrý syr. Susina min, 45% ZOZEN E pa kravské milieko, syridlo (mikrobiálne), regulátor kyslost: kyselina citrónová, jedlá sol. Skadujte pri teplote ode +6°C Po otvoreni skladujte v chladnicke a spotrebujte do 2 dní. C Mozzarella, svjezi sir, 45% mas tvari. SASTOJCI: pasterizirano mlijeko, regulator kiselosti: limunska kiselina; mikroono sinlo, sol. Coni hladnjaku na temperaturi od +2 °C do +6 °C. Nakon otvaranja potrošii u roku od 2 dana. € www.metro-info.net MCC Trading International GmbH Schlüterstraße 5, 40235 Düsseldorf, Germany PP 1000 g/г е Bei 2°C - °C mindestens bis: • Bij 2°C - 6°C, ten mi houdbaar tot: • A 2 °C-6% sommer avant: • Spotiebs Spotrebujte do: • Na tempe 2 °C-6°C na GC 337182 041153 BY 301 13.05.26 EG MO 08 08:14 31073 RY - 4009627
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
