Is Pepper Mayo Halal?
MUSHBOOH
The emulsifier (E433) may be made from plant or animal fatty acids, and the label does not state its source. Contact the manufacturer and ask whether E433 is plant-based; an official halal certification mark would also settle it.
Ingredients Analysis
Our AI analyzed the following ingredients in Pepper Mayo for halal compliance:
3 community scans · Low confidence
Votes: ✅ 1 Halal · ⚠️ 2 Mushbooh · ❌ 0 Haram
First checked: May 06, 2026 · Last checked: September 09, 2026
Scanned Ingredients
PEPPER MAYO Servings Per Package NUTRITIONAL INFORMATION Serving Size as Cor Tal By 10 see, V BCALOnI0 PER SENT perfeci to tan ENERGY CALORIES PROTEIN FAT, TOTAL - SATURATED CARBOHYDRATES - SUGARS DIETARY FIBRE SODIUM Avg Qty Per Serving 74 kJ 18 Cal 0.4 g 1.0 g 0.1 g 1.6 g 0.1 g 0.3 g 194 mg 12.5 20 g Avg Qty Per 100g 372 kJ 89 Cal 2.0 g 4.9 g 0.5 g 7.9 g 0.7 g 1.4 g 968 mg INGREDIENTS: Water, Sweetener (968), Thickeners (1442, 415), Vinegar, Vegetable Oil, Faba Bean Protein, Salt, Pepper (2%), Fruit Juice Concentrate, Mustard, Food Acids (575, 330), Citrus Fibre, Worcestershire Sauce, Vegetable, Sugar, Natural Flavour, Emulsifier (433), Preservatives (202, 211). Made in Australia from at least 66% Australian ingredients TAG 9T froprocoma TYB Food Co Pty Ltd, 20 Hocking Set West End…
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
