HalalCheck
This is garlic preserved in water and salt. The acidity regulator and antioxidant listed do not raise a dietary concern.
Our AI analyzed the following ingredients in Pickled Garlic for halal compliance:
3 community scans · Low confidence
Votes: ✅ 3 Halal · ⚠️ 0 Mushbooh · ❌ 0 Haram
First checked: July 31, 2026 · Last checked: October 19, 2026
AJOS CIDOS. CATEGORA EXTRA INGREDIENTES Ajo, vinagre de vino, sal y especias (0,06%) (organo y estragn). Puede contener altramuz y mostaza. Producto pasteurizado. Peso Neto: Peso Neto Escurrido: 3455 g 235 g Valor Energtics Grasas de las cuales at Hidratos del de los cualesA Fibra alimentarn Protenas
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
Pickled Garlic is HALAL. This is garlic preserved in water and salt. The acidity regulator and antioxidant listed do not raise a dietary concern.
Based on our ingredient analysis, Pickled Garlic is classified as HALAL. Yes, it appears permissible for Muslims. All identified ingredients come from halal-compliant sources. However, formulations can change, so always verify the packaging.
Key ingredients analyzed: E330 (HALAL), E223 (HALAL).
Pickled Garlic has been scanned 3 times by the HalalCheck community. Vote breakdown: Halal: 3, Mushbooh: 0, Haram: 0. Confidence level: Low confidence.
This analysis is based on AI-powered ingredient scanning and community verification. It is provided for informational purposes only and should not be considered a religious ruling (fatwa). Manufacturers may change ingredients without notice. For definitive halal certification, refer to your local Islamic authority or the official halal certification body in your country. Always check the product packaging for the most current ingredient list.