HalalCheck
这款腌萝卜里让人犹豫的是增味剂 E635。它可能来自酵母或鱼类，也可能来自动物组织；标签没有说明来源，所以按谨慎原则先标为存疑。买之前可找清真标志，或联系厂家确认 E635 是发酵、鱼源还是动物源；若能写明酵母来源，就能放心许多。
Our AI analyzed the following ingredients in Pickled Radish for halal compliance:
2 community scans
Votes: ✅ 0 Halal · ⚠️ 1 Mushbooh · ❌ 0 Haram
First checked: June 01, 2026 · Last checked: June 01, 2026
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This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
Pickled Radish is MUSHBOOH. 这款腌萝卜里让人犹豫的是增味剂 E635。它可能来自酵母或鱼类，也可能来自动物组织；标签没有说明来源，所以按谨慎原则先标为存疑。买之前可找清真标志，或联系厂家确认 E635 是发酵、鱼源还是动物源；若能写明酵母来源，就能放心许多。
Based on our ingredient analysis, Pickled Radish is classified as MUSHBOOH. It is doubtful — some ingredients may come from either halal or non-halal sources. Islamic scholars generally advise caution. Consult a halal authority or contact the manufacturer for clarification.
Key ingredients analyzed: E635 (MUSHBOOH), E330 (HALAL), E202 (HALAL), E223 (HALAL), E415 (HALAL).
Pickled Radish has been scanned 2 times by the HalalCheck community. Vote breakdown: Halal: 0, Mushbooh: 1, Haram: 0.
This analysis is based on AI-powered ingredient scanning and community verification. It is provided for informational purposes only and should not be considered a religious ruling (fatwa). Manufacturers may change ingredients without notice. For definitive halal certification, refer to your local Islamic authority or the official halal certification body in your country. Always check the product packaging for the most current ingredient list.