Is Rice Cake Halal?
HARAM
 **Spirits** — HARAM
 **Alcohols** — HARAM
 **E635** — MUSHBOOH
 **E621** — HALAL
İçindekilerde pirinç keki kısmında “SPIRITS” ve Fransızca bölümde “ALCOOLS” yazıyor; bu, içecek/alkol bileşeni olarak geçtiği için khamr kapsamına girer ve sarhoş ediciler için hüküm Quran 5:90-91 ve Sahih Muslim’deki hadise dayanır. E635 ayrıca kaynak sorusu doğurabilir, fakat burada ana belirleyici alkol ifadesidir. Tesis uyarısındaki deniz ürünleri ve yumurta gerçek içerik değil, çapraz temas bilgisidir.
Ingredients Analysis
Our AI analyzed the following ingredients in Rice Cake for halal compliance:
❌SpiritsHARAM
❌AlcoholsHARAM
📋 Halal Verdict for Rice Cake
Rice Cake contains ingredients that are not permissible (haram) for Muslims. These ingredients may include pork-derived gelatin, alcohol, or other non-halal animal products. Consider looking for halal-certified alternatives that offer similar products with permissible ingredients.
🔍 1 community scans · Preliminary
Votes: ✅ 0 Halal · ⚠️ 0 Mushbooh · ❌ 1 Haram
First checked: April 29, 2026 · Last checked: April 29, 2026
📝 Scanned Ingredients
INGREDIENTS RICE CAKE (81.1%): RICE, SALT, ACIDITY REGULATORICITRIC ACIDE 330)) SPIRITS. SAUCE(18.9 %) : SUGAR, WATER, GOCHUJANG(WHEAT, GLUTEN), CORN SYRUP, ARTIFICIAL CHICKEN FLAVOURWHEAT, GLUTEL SOL COCONUT CELERY, FLAVOUR ENHANCER(MONOSODIUM L-GLUTAMATE(E 621), DISODIUM 5'RIBONUCLEOTIDEIE 635), SOY SAUCE A CLOANI WHEAT, GLUTEN, THICKENERIMODIFIED POTATO STARCHIE 1420), GARLIC, YEAST EXTRAÇT SEASONING POWDER, HUSTIC AUSTERLA PONDER, SALT, ONION, HABANERO PEPPER SEASONING SOV, CHILI PEPPER, YEAST EXTRACT COLOUR PRIT ENE ETASOFTE ARTIFICIAL CHICKEN CURRY SEASONING, BLACK PEPPER POWDER, CHILI PEPPER OLEORESIN, EXTRACT POWDER. CONTAINS: WHEAT, GLUTEN, SOY, COCONUT, CELERY. ALLERGENS: FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERY CRUSTICEN SHELLFISH, EGG, FISH, GLUTEN, MILK, MOLLUSCAN SHELLFISH, PEANUT, SESAME SEEDS, SOY, SULFITES, TREE NUTS, AND WHAT PRODUCTS KUCTE STORAGE: STORE IN A COOL DRY PLACE. AVOID DIRECT SUNLIGHT. BEST BEFORE: SEE BOTTOM OF PACKAGING. INGRÉDIENTS GALETTE DE RIZ (81,1 %) : RIZ, SEL, RÉGULATEUR D'ACIDITÉ (RÉGULATEUR D'ACIDITÉ (E 330), ALCOOLS. SAUCE (18,9%): SUCRE, EAU, GOCHUJANG (BLE, GLUTEN), SIROP DE MAS, ARÔME DE POULET ARTIFICIEL (BLÉ GLUTEN SOMA, NOM DE COCO CÉLERI, EXHAUSTEUR DE GOÜT (L-GLUTAMATE MONOSODIQUE (E 621), 5'-RIBONUCLÉOTIDE DISODIQUE (E 635), SAUCE SOM BLE GLUTEN EASANT AMIDON DE POMME DE TERRE MODIFIE (E 1420), AIL POURE D'ASSAISONMENT A BASE D EXTRAT DELEVRE OR ELSE DEXTRA DE CHIL, SEL, IGNON, ASSAISONEMENT AU PIMENT HABANERO (SOJA), PORE CHIL, EXTRAT DE LEVER CO PETE. PRA 160) SONEMENT AU CURRY DE POULET ARTIFICIEL, POURE DE PORE NOR OLEORIE DE PORE OL THAT ROE. CONTIENT: BLE, GLUTEN, SOJA, NOIX DE COCO, CÉLERI. DH3 viv 5: POUR LES ALLERGÈNES, VEUILLEZ CONSULTER LES INGRÉDIENTS EN GRAS. FABRIQUÉ DANS UNE TALLATION QUI TRAITE ÉGALEMENT LE CÉLER LES CRUSTACÉS LES CUFS LE POISSON LE GLUTEN, LE LAT, LES MOLLUSOUES, LES ARACHIDES LES GRAINES DE SÉSAME LE SOJA, LES SULFITES, LES NOIX ET LES PRODUITS DU BLE ONSERVATION • CONSERVER DANS UN ENDROIT FRAIS ET SEC VITER LA LUMIÈRE DIRECTE DU SOLEL. A CONSOMMER DE PRÉFERENCE AVANT LE: VOIR LE BAS DE L'EMBALLAGE. COOKING DIRECTION 1. Put the rice cake and sauce into the bowl. 2. Pour hot water up to the line marked inside, 3. Microwave on high for 2 1/2 minutes (1000W) or 3 1/2 minutes (700W) with the lid on. 4. Stir well and it is ready to serve. INSTRUCTIONS DE CUISSON 1. Mettez le gâteau de in et la sauce dans le bol. 2Vercez de fear chande ince a one marands a latarieur. 3 hand 1o a rinute 30condes.700m OTHER avec le couvercle. Caution! Hot Water 4. Remuez bien et c'est prét à servir.
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
