Is Spicy Noodle Halal?
MUSHBOOH
Shrimp is the main seafood here, and the other items are ordinary seasonings and plant ingredients.
The modified tapioca starch (E1442) and citric acid (E330) are standard food additives, and the shrimp paste is made from shrimp and salt.
Ingredients Analysis
Our AI analyzed the following ingredients in Spicy Noodle for halal compliance:
6 community scans · Low confidence
Votes: ✅ 2 Halal · ⚠️ 4 Mushbooh · ❌ 0 Haram
First checked: May 01, 2026 · Last checked: July 20, 2026
Scanned Ingredients
spicy Happin Noodle: COOKING DIRECTION INGREDIENTS: NOODLES: WHEAT FLOUR, STARCHES (POTATO, WHEAT). VEGETABLE OIL (CONTAINS ANTIOXIDANT (307) AL, INERAL SALTS (501, 500, 452, 339), SOY SAUCE (SOY, WHEAT, SALT EMULSIFIER (322(SOY), FLAVOUR ENHANCERS 127, 60) SOUP POWDER: SALT, HYDROLYSED VEGETABLE PROTEIN (SOY. MALTODEXTRIN, FLAVOUR ENHANCERS (621, 627, 631), SUGAR, YEAST EXTRACT, SPICES, VEGETABLES, GLUCOSE, SOY SAUCE (SOY, WHEAT, SALT), THICKENER (414), VEGETABLE OILS (SOY). FRUCTOSE, SOYBEAN, WHEAT FLOUR, EMULSIFIER (322, SOV) FLAKES: DRIED VEGETABLES, SOYBEAN, SOY SAUCE (SOY WHEAT, SALT), WHEAT GLUTEN, YEAST EXTRACT, SUGAR, SALT, FLAVOUR ENHANCERS (627, 631), COCOA, CORN STARCH. CONTAINS: WHEAT, GLUTEN, SOY. MAY CONTAIN CRUSTACEAN, MOLLUSC, EGG, FISH, PEANUT, MILK, TREE NUTS AND SESAME.…
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).