Is Vietnamese Spring Rolls Halal?
HARAM
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Ingredients Analysis
Our AI analyzed the following ingredients in Vietnamese Spring Rolls for halal compliance:
No specific additives flagged in this product.
3 community scans · Low confidence
Votes: ✅ 1 Halal · ⚠️ 0 Mushbooh · ❌ 1 Haram
First checked: July 25, 2026 · Last checked: September 17, 2026
Scanned Ingredients
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AUTHENTIC RECIPE
Vietnamese style
DEEP FRIED SPRNG
Preparation time: 30 minutes
INGREDIENTS:
16pcs PANDAROO Rice Paper
40g
100g
227g
2
2
3
5009
200g
20ml
PANDARO0 Sliced Shitake Musms,
Soaked until soft.
PANDARO0 Bean Thread Vei
soaked until soft then chopped
PANDAR00 Water Chesa8
Minced Pork
Minced Prawn meat
Eggs, beaten lightly
Small Onions, chopped finely
Stalks shallots, chopped finely
PANDAROO Fish Sauce
1 tsp Ground Black Pepper
500ml Vegetable Oil for deep frying
DIPPING SAUCE:
We recommend using PANDARO0
Alternatively, mix 50ml PANDARC
Ves: 4
METHOD:
2 tdsp Vinegar, 2 tsp Lime Juice, Ciover af Garic (crushed)
and 1 tbsp Sugar. Chopped Chil &griedot a opional.
Mix all filing ingredients well.
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1g sauce.
ml…
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
