Is WEILONG Konjac Shuang Halal?
MUSHBOOH
The flavour enhancers E621 and E635 are the concern here; E635 can be made from fermentation, fish, or unspecified meat sources, and the label does not clarify which. Contact the manufacturer to ask about the source of E635; a halal certification mark would also settle it.
Ingredients Analysis
Our AI analyzed the following ingredients in WEILONG Konjac Shuang for halal compliance:
5 community scans · Low confidence
Votes: ✅ 0 Halal · ⚠️ 5 Mushbooh · ❌ 0 Haram
First checked: February 25, 2026 · Last checked: October 04, 2026
Scanned Ingredients
Product Name: WEILONG Konjac Shuang hot&spicy
IINet Weight: 80/g
BR9: zK3k9A# R. C*(E621. E635),tAA#HE
(4TA42. M9. EF), O(E415).
Ingredients: Water, konjac flour, tapioca starch, soybean oil, salt, su
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
Frequently Asked Questions
Is WEILONG Konjac Shuang halal?
WEILONG Konjac Shuang is MUSHBOOH. The flavour enhancers E621 and E635 are the concern here; E635 can be made from fermentation, fish, or unspecified meat sources, and the label does not clarify which. Contact the manufacturer to ask about the source of E635; a halal certification mark would also settle it.
Can Muslims eat WEILONG Konjac Shuang?
Based on our ingredient analysis, WEILONG Konjac Shuang is classified as MUSHBOOH. It is doubtful — some ingredients may come from either halal or non-halal sources. Islamic scholars generally advise caution. Consult a halal authority or contact the manufacturer for clarification.
What ingredients are in WEILONG Konjac Shuang?
Key ingredients analyzed: E635 (MUSHBOOH), E621 (HALAL), E330 (HALAL), E260 (HALAL).
How many times has WEILONG Konjac Shuang been checked?
WEILONG Konjac Shuang has been scanned 5 times by the HalalCheck community. Vote breakdown: Halal: 0, Mushbooh: 5, Haram: 0. Confidence level: Low confidence.
